"Party Fowl, rather new to the Nashville hot chicken scene, has what is probably the most elaborate cocktail in all of Nashville. In fact, it’s not just a cocktail; this Bloody Mary is actually listed on the menu as “Brunch for Two.”

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Austin Smith knows there's not a ton of dining options in the up-and-coming Donelson area. His solution? Smith picked a spot on Lebanon Pike for the second location of his hot chicken restaurant, Party Fowl.

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Party Fowl was featured on Delish.com in the “What the Food” online video series. The Delish.com host, Lindsay Funston, participated in the production process of the Nashville Hot Bloody Mary Mix with Kristin from Walker’s, then stopped by Party Fowl to sample the Brunch for Two.

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If you've ever gone to the store, butcher shop, market, or farm stand to buy chicken, you might have been intimidated by the offerings at least once or twice. It can be hard to decide what to buy, and from where. If you're in need of a little bit of chicken buying advice, read on as experts break it all down.

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Watch Party Fowl Chef, Bart Pickens make Jack Daniels Lacquered Lollipops on Today in Nashville.

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Nashville Guru names Party Fowl as one of the best places in Nashville for hot chicken.

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Aside from hanging out in the many several historic districts and checking out local distilleries, MANkind recommends you "Eat some food" as a must do in Nashville.

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This article includes a list of the top three Southern cities for epic bachelorette parties. Nashville is included in the list, and Party Fowl is mentioned as a place to go for the city’s legendary hot chicken.

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Party Fowl was included in an online article on Flavor & The Menu and features 12 different ways to satisfy diners’ appetite for heat. Party Fowl is included at number six, under the category ‘Nashville Hot.’ The article specifically highlights the Brunch for Two and the Hot Chicken & Stuffed French Toast.

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Party Fowl was included in an article on Prepared Foods. The article, titled “2017 Restaurant Menu Trends” identifies eight trends driving food service menus. Party Fowl is included under the “Next-Level Nacho” trend.

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"Whether you're closing out the evening with a fancy nightcap or just getting the party started with a boozy bushwhacker, wet your whistle with one of our favorite cocktails around town. Our go-to guide is organized by liquor of choice."

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"This summer we went up to Nashville a couple of times for sporting events. Nashville is our favorite weekend getaway spot. It isn't a far drive and there are SO many great places to eat! I made sure that we tried some new places on each trip. The first new place we tried was Party Fowl Hot Chicken."

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"During the Music City episode of Fluffy’s Food Adventures, John Rich and “Big Kenny” Alphin teach Iglesias about the Nashville staple that is hot chicken. Turns out, their favorite comes from Party Fowl — and they like to wash it down with a little moonshine."

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Nominations are now open for the Nashville Scene's "Best of Nashville" awards, covering everything from the best places to eat and drink in the city to the best in art and culture. 

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Party Fowl Executive Chef Bart Pickens brings his 33 years of culinary experience to Nashville’s newest hot chicken concept where he has introduced Music City to a level of heat known as “poultrygeist.” He helped create the menu back in 2014 and has been evolving its options ever since.

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Scheduled to open this November, the new Nashville Hot Chicken restaurant will be located at 127 SE Broad Street in the downtown area of Murfreesboro.

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The Party Fowl Riunite Rita was featured in the Brentwood Homepage as one of the best summer cocktails to try in Nashville.

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