OUR
STORY
We're Nashville Born & Hot Chicken Raised.
Party Fowl was born in Nashville in 2014 with a simple idea: take the food Nashville is famous for and turn up everything around it.
The heat. The flavor. The drinks. The energy. The experience.
At the center of it all is our Nashville Hot Chicken, served across a lineup of heat levels that lets you choose your own adventure—from Southern Fried all the way to the infamous Poultrygeist.
Party Fowl was never meant to be just another hot chicken joint.
We built a place where Nashville Hot Chicken meets Boozy Slushies, weekend brunch, cold drinks, big games, good music, and absolutely zero chill. Come hungry. Bring your people. Stay awhile.
Hot Chicken
Pick Your Heat.
We take our Hot Chicken seriously.
Our chicken is made to bring the flavor first and the fire second, with heat levels ranging from no-heat Southern Fried to the kind of hot that earns you serious bragging rights on our Wall of Flame.
Start easy. Work your way up. Or go straight for Poultrygeist.
Boozy Slushies
Cold Drinks. Hot Chicken. Perfect Match.
What goes better with Nashville Hot Chicken than something ice cold?
Our signature Boozy Slushies have become a Party Fowl staple—frozen, flavorful, and built for cooling things down when the chicken turns up the heat.
Grab your favorite. Try something new. Then order another round.
Zero Chill
The Party Starts Here.
Party Fowl isn't a special-occasion restaurant.
We make the occasion.
Weekend brunch. Happy hour. Game day. Dinner with the family. Drinks with friends. A random Tuesday that needed saving.
Whatever brought you through the door, our job is to make sure you leave having had a damn good time.
Crank Up The Heat
We don't buy sauces — we build them.
Real peppers. Real heat. No watered-down nonsense.
Start with Southern Fried and work your way up the heat scale—or find out exactly how brave you are and head toward Poultrygeist.
Just remember: once you order it, we warned you.
