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HOT CHICKEN +
DRAFT BEER +
boozy slushies =
Party fowl!

Specializing in Nashville Hot Chicken and killer cocktails, Party Fowl offers diners a one-of-a-kind experience in the heart of Nashville, Tennessee and neighboring Murfreesboro, Tennessee. The menu, created by executive chef Bart Pickens, includes a number of hot chicken dishes with heat levels ranging from mild to “Poultrygeist,” as well as creative spins on the classics. Party Fowl offers more than 20 local beers on draft, and is home to a craft cocktail program and signature "boozy slushies." With 13 large-screen TVs and a stage for live music performances, entertainment abounds at the hot chicken restaurant. Owners Austin Smith and Nick Jacobson opened the restaurant with the hopes of bringing together the best of Nashville under one roof by combining great food, great drinks and great music.

 
 
 
Party Gras
 

Join Us For Party Gras!

On Fat Tuesday (March 5th) We’ll be celebrating Mardi Gras the Party Fowl way! Jambalaya, Muf-FOWL-lettas, Red Beans and Rice and, of course, King Cake will be on the menu for one night only!

Gather your krewe, grab your beads and come celebrate with us! Call one of our locations to reserve your spot!

Please Note: Menu available while supplies last. Make a reservation to ensure your spot!

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"fowl" plays!

party fowl happenings

 
 

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