USA Today: The Nashville Hot Chicken spot for everyone
It was pretty darn great to get featured in USA Today, and we're flattered that they loved our hot chicken! It was also exciting to see that they took the time to dive into our whole menu. While we might be known for the hot stuff, the rest of our menu didn't take a back seat to the main event.
"The hot chicken is great, but what I like best about Party Fowl is the variety of other offerings here. Piggy Chips are homemade potato chips fried in bacon grease and served with a dip of less common mayonnaise-based North Alabama-style white barbecue sauce, a really interesting flavor combo. My favorite starter is the Fowl Balls, a Southern twist on Sicilian arancini, breaded and fried balls of New Orleans-style dirty rice served with the same white barbecue dipping sauce, a totally unique and satisfying starter. If you just can’t get enough chicken, the Lacquered Lollipops are very tasty, mini-drumsticks prepped lollipop style and glazed with a special sauce made from Tennessee whiskey."