Style Blueprint: Nashville Hot Chicken, the History Behind the South’s “It” Dish
Style Blueprint recently took a deep dive into hot chicken. They wrote about the history and importance of the dish and how it has become such an important part of Nashville's food culture. The whole piece is excellent, but we really appreciated the Party Fowl love at the end!
"Party Foul is a relative newcomer to the Nashville market and serves up their own version of hot chicken. Executive Chef Bart Pickens says Nashville Hot Chicken was developed as a weapon that turned into an endorphin kick that is redefining Nashville’s culinary presence. He says his recipe is definitely a nod to those who came before him, with an effort to bring something original to Party Fowl to the table."