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LET'S GET HOT!

It all started with our love for Nashville Hot Chicken.
Our menu has as many ways to enjoy this signature favorite...even if you just add it to something else!

 

NASHVILLE HOT CHICKEN favorites

HOT CHICKEN - $14
welcome to nashville! half bird served on texas toast with dill pickles and cole slaw

HOT CHICKEN TENDERS - $12
chicken tenders served with fries or piggy chips, dill pickles, and choice of dipping sauce

HOT CHICKEN PO' BOY - $13
hot chicken on a french baguette with tomato, lettuce, pickles. served with fries or piggy chips and white bbq sauce

HOT CHICKEN NACHOS - $14
bacon-fried tortilla chips topped with hot chicken, jalapeño, white beans, cheese, avocado, green onions, lettuce, pico de gallo, and sour cream

HOT CHICKEN CUBAN SANDWICH - $14
hot chicken, swiss cheese, dill pickles, yellow mustard, and chimichurri on buttered and pressed french bread. served with piggy chips or fries

HOT CHICKEN AND CHEDDAR - $14
hot chicken, extra sharp cheddar, bacon, lettuce, tomato, and dill pickle on grilled brioche bun with ranch dressing. served with piggy chips or fries.

HOT CHICKEN POUTINE - $15
french fries topped with white cheddar cheese curds, hot chicken, and roasted chicken gravy. garnished with chopped green onion.

HOT CHICKEN B&B  - $15
boneless chicken breast served on texas toast, topped with bourbon glazed beignets, dill pickles and cole slaw

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add a hot chicken breast to anything for $7

 
 

...More Great Food

 
 
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GRAB AND GROWL

PIGGY CHIPS - $7
bacon-fried potato chips served with white bbq sauce

FRIED CHEESE GRIT CAKES - $8
fried cheese grit cakes served with strawberry-jalapeño jam

FOWL BALLS - $8
new orleans-style dirty rice balls fried and served with white bbq sauce

CHICK PEA HUMMUS - $8
chick pea hummus served with pita points and vegetable slices

CHICKEN LIVER BAM BAM - $9
fried chicken livers tossed in bam bam sauce

FRIED ONION LOAF - $9
hand-sliced vidalia onions fried and served with chipotle ranch

JACK DANIELS LACQUERED LOLLIPOPS - $9/$16
chicken lollipops lacquered in jack daniels bbq sauce served with veggie spears (half or whole order)

CHIX MIX - $9
nashville hot fried chicken skins, duck fat butter popcorn, nashville hot candided peanuts and pecans, M&Ms

SMOKED WINGS - $12
served with veggie spears and choice of dipping sauce: jamaican jerk, jack daniels bbq, buffalo, mild, medium, nashville hot, poultrygeist

SOUPS & SALADS

SIDE SALAD - $5
iceberg lettuce, tomato, cucumber. served with choice of dressing

HOUSE WEDGE - $9
iceberg wedge with diced tomatoes, cucumber, bacon, blue cheese crumbles, cornbread croutons, and choice of dressing.

CHICKEN GUMBO - $7/$9
gumbo served with new orleans-style dirty rice and a slice of bread in a cup or bowl

"NASHVILLE HOT" DECONSTRUCTED COBB SALAD - $15
chopped romaine with tomato, cucumber, bacon, blue cheese, smoked hard-boiled eggs, avocado, hot chicken (southern fried, mild, medium, nashville hot, poultrygeist) and choice of dressing

CHICKEN N' DUMPLINS - $12
smoked chicken, hand-cut buttermilk dumplings, carrots, celery, onions, and herbs in a rich, smoked chicken broth

HERBED CHICKEN PAILLARD - $15
thinly pounded chicken breast marinated in herbed olive oil with julienned squash and zucchini, carrot ribbons, grilled corn, avocado, shaved parmesan, and romaine hearts. served with cilantro lime vinaigrette

CHICKEN SCRATCH - $15
kale and quinoa salad topped with dried corn, julienned bell peppers, tomato wheat berries, onion, shaved parmesan, and a fried poached egg with roasted garlic-citrus vinaigrette

HOMEMADE SALAD DRESSINGS
ranch | chipotle ranch | balsamic vinaigrette | roasted garlic-lemon vinaigrette | cilantro-lime vinaigrette | jalapeño honey mustard | blue cheese

SIGNATURE ENTREES

"NASHVILLE HOT" CATFISH PO' BOY - $15
farm-raised catfish (southern-fried, mild, medium, nashville hot, poultrygeist) on french baguette with tomato, lettuce, and pickles. served with fries or piggy chips

"NASHVILLE HOT" ANDOUILLE PO' BOY - $14
chicken andouille (southern-fried, mild, medium, nashville hot, poultrygeist) on french baguette with tomato, lettuce, and pickles. served with fries or piggy chips

LOADED BURGER - $13
burger served open faced with lettuce, onion, tomato, and pawpaw sauce, topped with cheddar cheese and an over easy egg. served with fries or piggy chips

RANCHER'S PIE - $14
our play on shepherd's pie! smoked chicken, mashed potatoes, peas, carrots, and corn, topped with melted cheddar and served over a hoe cake

BRICK-TATTOOED CHICKEN - $15
boneless, skin-on chicken breast stuffed with sage and goat cheese, seared under brick, and served with sautéd bell peppers, onions, and roasted potatoes garnished with cilantro-lime vinaigrette

"BEER BUTT" CHICKEN - $11/$19
half or whole smoked "beer butt" chicken served with white bbq sauce and a side of cole slaw

 

SIDES

SMALL: $2.50 | LARGE: $5

skillet mac n' cheese
french fries
mashed potatoes
piggy chips
white beans & onions
collard greens
cole slaw

BEVERAGES

$2.50

iced tea
sweet tea
coca-cola
diet coke
sprite
mello yello
barq's root beer
dr pepper
orange fanta
house-made lemonade
milk
coffee
hot tea

TASTY TREATS

BANANA PUDDING - $9
scratch-made banana pudding served in a waffle bowl and topped with sea salt caramel and whipped cream

DEEP FRIED FUDGE PIES - $10
homemade fudge pies fried and served with vanilla ice cream and bourbon glaze

BOURBON GLAZED BEIGNETS - $6
perfectly fried beignets topped with bourbon glaze and powdered sugar

 

*menu is subject to change

 
 

beer before liquor...

 
 
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drink up, folks!

 
 
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liquor'd up

BOOZY SLUSHiES

ANOTHER DAMN MULE - $12
nashville's own pickers vodka, fresh citrus, ginger

PORT LIGHT - $12
coopers' craft bourbon, passion fruit, pomegranate, lemon

PEACH OLD FASHIONED - $12
american born peach bourbon, orange bitters, simple syrup

BOURBON BUSHWACKER - $11
adult chocolate milkshake and nashville favorite, our way... with bourbon!

BLUEGRASS BUCK - $12
coopers' craft bourbon, sour, ginger syrup, strawberry syrup

RUINITE RITA - $15
olmeca altos reposado margarita topped with a bottle of riunite lambrusco

BOURBON BANANA BANSHEE - $12
our play on piña colada featuring banana and... you guessed it: bourbon, hillbilly bourbon

COCKTAILS

BULL-EVARDIER - $11
american born bourbon, carpano antica, red bull orange edition on a rock

FOWL LANGUAGE - $12
an old fashioned cocktail made with old forester signature bourbon, sea salt vanilla honey syrup, angostura bitters, orang peel, served on a rock

COOPERS' SMASH - $13
coopers' craft bourbon, choice of house-made strawberry-jalapeño jam or fireball apple butter, lemon juice, honey, lemon wheel, served on the rocks

CUCUMBER GIN+TONIC - $11
crane city gin, cucumber, tonic, chareau liqueur, served on ice spear

LYNCHBURG MULE - $14
jack daniels, pimm's, saigon cinnamon syrup, ginger beer, lime wheel

TWO FINGERS, TWO DOGS - $12
two fingers of bourbon and a pint of yazoo dos perros beer ... the chef bart special

SHOOT 'EM UP

HONEYSUCKLE CRAN - $7
cathead honeysuckle vodka and red bull red edition

HILLBILLY HAND-GRENADE - $7
american barn dixie and red bull orange edition

APPLESAUCED - $7
american born apple pie moonshine, apple pucker, pineapple

 
 
 
 

Nashville's Hottest Brunch!

 
 
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weekend brunch menu

Served SATURDAY + SUNDAY 10AM-2PM

 

ENTREES

LOADED HOT CHICKEN BISCUIT - $14
scratch-made, open-faced buttermilk biscuit topped with hot chicken (pick your heat), sawmill gravy, two eggs prepared your way, and lyonnaise potatoes

BIRD IN A BLANKET - $14
three ultra-thin pancakes filled with smoked chicken in a rich cream sauce. served with lyonnaise potatoes

"NASHVILLE HOT" CHICKEN BENEDICT - $15
hot chicken breast (pick your heat) served over an english muffin and topped with two poached eggs and fresh chipotle-adobo hollandaise

CHICKEN HASH WITH FRIED EGG - $14
diced sweet potato, diced vidalia onion, and pulled smoked chicken sautéed in garlic and green onion butter, topped with smoked gouda, and finished off with two sunny side-up eggs

"PARTY FOWL" LOCO MOCO - $15
hot chicken breast (pick your heat) served over dirty rice, smothered in gravy, and topped with two eggs cooked to order

HOT CHICKEN & STUFFED FRENCH TOAST - $15
thick-cut, house-made cinnamon brioche stuffed with apples and bourbon cream cheese, dipped in orange custard, skillet-fried, and served with hot chicken (pick your heat)

SMOKED CHICKEN FRITTATA - $13
pulled, smoked chicken and caramelized onion frittata topped with melted gruyere cheese

FOR THE TABLE

FRIED CHEESE GRIT CAKES - $8
fried cheese grit cakes served with our house-made strawberry-jalapeño jam

APPLE BUTTER & BISCUITS - $8
fresh, fluffy biscuits served hot with our house-made cinnamon whiskey apple butter and butter

BOURBON GLAZED BEIGNETS - $6
perfect, golden brown, bourbon glazed beignets with a heavy dusting of powdered sugar

BRUNCH COCKTAILS

MIMOSA - $7
if you don't know what this is, what are you even doing at brunch?

STIEGL ALTOS - $12
our spin on a mimosa with stiegl radler grapefruit and olmeca altos plata tequila

BOOZY FRESCA - $12
grownup version of the classic soda with stiegl radler "zitrone" lemon and dulce vida grapefruit tequila

HONEYSUCKLE COLLINS - $10
cathead honeysuckle vodka, lemon juice, and soda

BLOODY MARY - $7
if you're a heat seeker, ask about our very own party fowl nashville hot bloody mary mix... buyer beware

 

"BRUNCH FOR TWO"

 

A party fowl signature!

OUR VERSION OF A SOUTHERN-FRIED EDIBLE ARRANGEMENT - $50
55oz bloody mary topped with two whole fried cornish game hens, two whole scotch eggs, eight fried okra, and whole avocado