Prepared Foods: 2017 Restaurant Menu Trends


Party Fowl was included in an article on Prepared Foods. The article, titled “2017 Restaurant Menu Trends” identifies eight trends driving food service menus. Party Fowl is included under the “Next-Level Nacho” trend. The Party Fowl chicken nachos feature bacon-fried tortilla chips topped with hot chicken, white beans, cheese, avocado, jalapenos, green onions, lettuce, pico de gallo, and sour cream.